Day Two: Business Aspects of BioDiesel Production
Block 1: After Action Review of Day One (Library)
Discussion of events of Day One. Clarification of uncertainties, address residual
questions.
Block 2: Distributed Production Vs. Centralized Production (Library)
Discussion of the KF3 Distributed Production business model contrasted against
the traditional Centralized Production model. Discuss “Minimum Effective
Response” paradigm.
Block 3: Obtaining Resources and Reagents (Library)
Discussion of what resources and reagents are required to conduct a biodiesel
production operation and where to get them.
Block 4: Obtaining Wvo from Restaurants (Library)
Discussion of KF3 method of wvo collection from restaurants contrasted against
traditional methodology. Describe the Client-Provider relationship between a Bee
Hive operator and a client restaurant. Discussion of problems solved and value
added aspects of KF3 methodology.
Block 0: Lunch
Simple, wholesome food will be available on site at no charge. Multiple restaurants
and cafes are within walking distance as well.
Block 5: Using BioDiesel; Consumer Aspects of BioDiesel Use (Library)
Discuss aspects of actually using biodiesel: burning B100, using blends of Bxx,
vehicle modifications, filter issues, mechanical aspects, cold weather, infrastructure
shift, permitting issues.
Block 6: Dealing with End Products, Value Added Conversions of End Products (Library)
Describe the end products produced by a biodiesel production operation. Describe
basic methodologies of dealing with them. Describe methods of turning Gross
Filtrate to compost, Glycerin to soap, Glycerin to home heating solution.
Block 7: Client Relations; Marketing BioDiesel (Library)
Discuss models of relationship to biodiesel consumers: selling to the open market,
user owned co-ops, municipality and NGO operations, private use partnerships,
closed fleet operations, private consumption.
Discuss marketing aspects of selling biodiesel:
“BioDiesel Is Better” campaign.
Block 8: Course Evaluation, After Action Review (Library)
Discuss content of Course, answer remaining questions, solicit suggestions for
Course improvement. Close of Business for Day Two.